#SILKEN TOFU HOW TO#

Vegans take advantage of this soy-based protein source but meat-eaters can also use the flexibility this food provides, so it truly is for everyone!Īnd tofu is budget-friendly! Pound for pound, you can add this high-protein ingredient to so many recipes to feed a crowd for less money than most animal-derived meats.īelieve it or not, silken tofu makes for a great addition to all kinds of meals and dishes due to its mild flavor, creamy texture and pudding-like feel.

#SILKEN TOFU HOW TO#

How to use it Being so versatile, silken tofu can be used pretty much anywhere Here are some ideas to get you started Pancakes and waffles Silken tofu is great to make an eggless and high protein batter for pancakes and waffles. This browser does not support the video element. A block of silken tofu is almost creamy in texture and taste, so silken tofu is often. Silken tofu is a soft and creamy variation to regular tofu, made without pressing and 'juicing out' the soy curds. Silken tofu is a soft and creamy variation to regular tofu, made without pressing and 'juicing out' the soy curds. When it is prepared correctly, silken tofu can add density and a creamy texture, all with a relatively inexpensive plant-based protein. Silken tofu is so soft that its silky, which is where it gets the name. Silken tofu has a soft and creamy texture, comparable to silk, thus the name.Ĭooking with tofu is great because it is a “blank canvas” ingredient-a fairly bland protein that takes on the flavor of the seasonings, vegetables or meats cooked with it. Silken tofu recipes are a multipurpose way to enjoy all kinds of meals, both sweet and salty, by substituting some ingredients with this simple, economical, protein-packed ingredient.